Ongoing National Indigenous History Month Celebrations

In recognition of National Indigenous History Month, our Diversity, Inclusion and Belonging Committee had delicious Bannock from Salmon and Bannock, an indigenous owned and run restaurant, catered to the office.

Modern bannock, heavy and dense when baked — or light, fluffy and golden brown when fried — is usually made from wheat flour. Most Indigenous families have their own unique recipes, which are passed down from generation to generation.

It was a real treat for everyone and a great opportunity for those who had never tried it before.

Thank you to our Diversity, Inclusion and Belonging Committee!